简介
These muffins have flavor and substance. The aroma while they bake will lighten your mood. When you bite into your first one, they will make your tummy happy and put a smile back on your face. You also don’t have to feel guilty about eating them, because they’re pretty darn healthy.
This muffin has vanilla and lemon for overall flavor, coconut for a hint of the tropical, olive oil for its fruity overtones, millet for crunch, and white chocolate chips for a bit of sweetness. Held together with whole wheat and shredded wheat with raw sugar so we can feel good about eating them. They are moist and filling; a delight for the senses when we could most need it.
用料
| whole wheat flour | 2 cups |
| all purpose unbleached flour | 1 cup |
| shredded wheat crumbs | 2 cups |
| baking powder | 2 Tbps |
| salt | 1 tsp |
| unsweetened coconut, fine shred | 1 cup |
| white chocolate chips | 1 cup |
| raw millet | 2/3 cup |
| raw sugar | ? cup |
| non fat vanilla Greek yogurt | 2 cups |
| low fat milk | 1 cup |
| fruity olive oil | 1/3 cup |
| eggs | 2 |
| lemon juice | 4 tablespoons |
| unsweetened coconut, fine shred | 2/3 cup |
| raw sugar | ? cup |
| unsalted butter, melted | 5 tbps |
Winter White Muffins-The cure for the winter blues的做法
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Preheat oven to 400F.
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Grease muffin tins or use paper muffin cups.
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In a medium bowl combine flours, shredded wheat, baking powder, salt, coconut, chips, and millet, stir and set aside.
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In a small bowl prepare topping; mixing ingredients together and set aside.
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In a electric mixing bowl, place sugar, yogurt, milk, olive oil, eggs, and lemon juice. Mix until well combined. With mixer on low speed, slowly add dry ingredients and beat until combined. Use an ice cream scoop or large spoon and fill muffin cups almost full. Add topping to muffins, about a teaspoon or so for each one. Spread in a thin layer.
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Bake for 20-25 minutes until coconut is golden brown. Remove tins from oven and allow to cool for about 10 minutes. Remove muffins from tins, place on cooling rack so muffins will cool completely without getting soggy. Enjoy!
