You know how at the bottom of every Frosted Mini Wheat box, there is a gaggle of crumbs that were once Frosted Minis? Well, I recently found myself with about a cup of the stuff and wondered if anyone had come up with a recipe. So not that I know (cough cough), but if you Google “What to do with leftover shredded wheat?” you’ll find a couple recipes for cookies. I know because I found a recipe here and decided to try it. My hunch is you could use most any crunchy cookie recipe and substitute the finely ground mixture for flour and then decrease a little of the sugar. (I’ve similarly substituted with oatmeal when I’ve run out of flour before–and it worked just fine.) ANYWAY…