To Record, To Recall, To Re-joy......
Thanks to:
- Peter Reinhart's Whole Grain Breads, The Bread Baker's Apprentice, Artisan Breads Every Day-Fast and Easy Recipes for World-class Breads
- Roger Saul's SPELT
- Jeffrey Hamelman's Bread-A Baker's Book of Techniques and Recipes
- Jeff Herzberg and Zoe Francois's Artisan Bread in Five Minutes a Day-The Discovery That Revolutionizes Home Baking, Health Bread in Five Minutes a Day
- Chad Robertson's Tartine Bread, Tartine Bread No.3: Modern Ancient Classic Whole
- Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen's the Hot Bred Kitchen Cookbook Artisanal Baking from Around the World
- Ken Forkish's Flour Water Salt Yeast